Arabic Chicken With Lemon And Thyme
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Features of Arabic Chicken With Lemon And Thyme
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Served as main course. Non-vegetarian dish. Speciality: High Calcium, High Protein, Reduced Carbs diet.
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Region of Arabic Chicken With Lemon And Thyme
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Lebanese
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Ingredients for Arabic Chicken With Lemon And Thyme (Click here for measurement conversion)
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2 (4 lb) broiler-fryer Chickens, in pieces
1/2-3/4 cup Salad Oil
2/3 cup Lemon Juice
2 Tablespoons Thyme
1 teaspoon Garlic Powder
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Method for making Arabic Chicken With Lemon And Thyme
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Mix all ingredients (but chicken) for marinade. Marinade chicken at least an hour (up to overnight). Place chicken in baking dish. Bake 1 hr at 350, then broil 15 min or until golden brown.
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Comments
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Preparation time: 1 1/4 hours
Cooking time: 2 1/2 hours
Serves: 6
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