Amish Oven Fried Chicken
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Features of Amish Oven Fried Chicken
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Served as main course. Non-vegetarian dish.
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Ingredients for Amish Oven Fried Chicken (Click here for measurement conversion)
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1/3 cup Vegetable Oil
1/3 cup Butter
1 cup All-purpose Flour
1 teaspoon Salt
2 teaspoons Black Pepper
2 teaspoons Paprika
1 teaspoon Garlic Salt
1 teaspoon dried Marjoram
10 pieces Chickens
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Method for making Amish Oven Fried Chicken
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Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside. In a large paper sack, combine dry ingredients. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down (or its just as good if you remove all the skin first). Bake at 375ºF for 45 minutes. Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 1/4 hours
Yields: 10 Pieces
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