Served as main course. Non-vegetarian dish.

American

1 lb boneless skinless Chicken Breasts

1 (14 1/2 ounce) can Rotel Tomatoes and Chilies

1 (8 ounce) package Cream Cheese

1 (18 ounce) package Flour Tortillas

1 (10 1/2 ounce) can Black Olives

Green Onions, to taste

1 (10 1/2 ounce) can Cream of Chicken Soup

Cheddar Cheese, to taste

Cook chicken until done. Cut into bite size pieces. While chicken is cooking mix rotel, cream cheese, black olives, green onions and cheddar cheese. Add chopped chicken once cooked. Spoon chicken mixture into flour tortillas. Place in casserole dish and top with cream of chicken soup and more cheddar cheese. Cook at 325 until cheese is melted & bubbly (about 25 minutes).

Preparation time: 30 minutes

Cooking time: 50 minutes

Serves: 6

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