Served as main course. Non-vegetarian dish.

Indian

3 Tablespoons Curry powder

1 1/2 teaspoons ground Cumin

1 teaspoon Salt

1 lb boneless skinless Chicken thighs

1 1/2 cups Yellow Split Peas

1 Carrot, chopped

1 Apple, chopped

3/4 cup chopped Onions

2 Garlic Cloves, minced

1 Jalapeno Pepper, seeded and finely chopped

1 instant Chicken Bouillon cube

1 1/2 cups Water

1 (14 ounce) can unsweetened Coconut Milk

2 Tablespoons Raisins (optional)

2 Tablespoons Slivered Almonds (optional)

Combine all in crockpot (except raisin and almonds). Cook on low for 8 hours. Serve in bowls topped with raisins and almonds.

Preparation time: 15 minutes

Cooking time: 1/2 Day

Serves: 6

You may also be interested in ...