Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

1/2 cup Butter (divided in half)

3-4 boneless Chicken Breast halves

3 Green Onions, diced

1 lb fresh Mushrooms, sliced

1/2 teaspoon fresh Tarragon

3 Cloves Garlic, crushed

1 cup Heavy Cream

1 cup shredded Gruyere Chese

1/2 cup Amaretto Liqueur

1/4 cup Capers

Melt 1/2 cup of the butter in large skillet over med high heat. Brown chicken in butter quickly, remove to a 9x13 pan. Add remaining 1/4 cup butter to pan and brown the green onion and mushrooms with the garlic and tarragon. Pour this over the chicken. Heat the cream, cheese and amaretto in the pan, whisking rapidly. Stir in capers then pour the sauce over the chicken. Bake in preheated oven for 40 minutes or until chicken is cooked through.

Preparation time: 15 minutes

Cooking time: 45 minutes

Serves: 3-4

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