Alsatian Stuffed Chicken Breasts
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Features of Alsatian Stuffed Chicken Breasts
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is High Protein, Reduced Carbs diet.
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Region of Alsatian Stuffed Chicken Breasts
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German
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Ingredients for Alsatian Stuffed Chicken Breasts (Click here for measurement conversion)
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1 lb Chicken Breasts
1/8 lb Deli Ham, cut in 1/4 inch cubes
2 Shallots, minced
3 ounces sliced Baby Portabello Mushrooms
1 Tablespoon Olive Oil
1/3 cup shredded Gruyere or Emmenthaler Cheese
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Method for making Alsatian Stuffed Chicken Breasts
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Saute ham, shallots and mushrooms together in oil. Slit a pocket in each chicken breast. Divide ham mixture evenly among breasts. Bake at 375* in covered dish 25 minutes or until cooked through. Remove cover and top chicken with shredded cheese. Broil until cheese bubbles and browns, about 5 minutes.
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Comments
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Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 3-4
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