Almond Topped Chicken
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Features of Almond Topped Chicken
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Served as main course. Non-vegetarian dish. Speciality: High Protein, Low Sodium, Reduced Carbs diet.
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Ingredients for Almond Topped Chicken (Click here for measurement conversion)
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4 boneless skinless Chicken Breast halves
5 Tablespoons Butter, divided
1/3 cup Slivered Almonds
3 Tablespoons Lemon Juice
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Method for making Almond Topped Chicken
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In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear; about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.
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Comments
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Preparation time: 5 minutes
Cooking time: 30 minutes
Serves: 4
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