Almond Crusted Chicken In Strawberry Sauce
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Features of Almond Crusted Chicken In Strawberry Sauce
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
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Ingredients for Almond Crusted Chicken In Strawberry Sauce (Click here for measurement conversion)
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4 boneless skinless Chicken Breasts
1 Tablespoon Olive Oil
Salt and Pepper
1/3 cup finely chopped whole unblanched Almonds
1/4 cup minced Shallots or Green Onions
1/3 cup Chicken Broth
1/3 cup Strawberry Preserves
3 Tablespoons Balsamic Vinegar
1 Tablespoon minced fresh Rosemary or 1 teaspoon dried Rosemary
Hot cooked Brown Rice
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Method for making Almond Crusted Chicken In Strawberry Sauce
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Pound the chicken slightly flat. Heat the olive oil in a large saute pan over medium-high heat. Season the chicken with salt and pepper and coat with the almonds. Cook the chicken in the hot oil for 4 minutes per side or until cooked through. Remove to a heated plate with a slotted spoon. Add the shallots to the pan drippings and saute over low heat for 1 minute. Add the chicken broth, preserves, vinegar, and rosemary. Simmer for 2 to 3 minutes, or until the sauce thickens slightly, stirring frequently. Serve the chicken on hot brown rice and pour the sauce over the top.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
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