Served as main course. Non-vegetarian dish.

Italian

1 (16 ounce) package Chicken Breast tenders

1 quart Heavy Whipping Cream

1 cup Butter

4 ounces grated Parmesan Cheese

2 ounces grated Romano Cheese

4 ounces shredded Parmesan Cheese (fresh, for body)

1/2 teaspoon cracked Black Pepper

1 (12 ounce) package Angel Hair Pasta

Boil angel hair pasta until al dente and set aside, keeping warm. Boil chicken tenders until done and dice after cooled. In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening. Add heavy cream and all cheeses to saucepan stirring constanty over medium heat. In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps. Add butter and flour mixture to saucepan and stir until sauce thickens just a bit. Salt the sauce to taste. Stir diced chicken into sauce and serve over the angel hair pasta.

Preparation time: 15 minutes

Cooking time: 45 minutes

Serves: 6-8