Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.

American

1/2 cup Margarine or Butter

1 cup chopped Green Peppers

1 cup chopped Celery

1 cup chopped Onions

8 ounces Velveeta Cheese

1 (6 ounce) jar Green Olives, sliced (or larger)

1 (8 ounce) can sliced Mushrooms

1 (10 1/2 ounce) can Cream of Mushroom Soup

1 deboned Chicken

1 (4 1/2 ounce) package Spinach Noodles

Cook chicken in water with bay leaf and debone. Cook spinach noodles in the chicken broth and drain, but reserving the broth. Saute' green pepper, celery, and onion in melted margarine/butter until tender. Add cubed Velvetta and stir until melted. Next add green olives, mushrooms, cream of mushroom soup, and chicken. Blend sauce in cooked spinach noodles and place in slightly greased casserole. You may add more broth if needed. Top with cracker crumbs and dot with butter and bake 350 for 45 min.

Preparation time: 1 hour

Cooking time: 1 3/4 hours

Serves: 4-6

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