African Chicken Curry
|
|
Features of African Chicken Curry
|
Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Calorie, Reduced Carbs diet.
|
Region of African Chicken Curry
|
African
|
Ingredients for African Chicken Curry (Click here for measurement conversion)
|
|
1 Tablespoon Butter
1 cup finely chopped Pared Apples
1 cup sliced Celery
1/2 cup chopped Onions
2 Tablespoons Cornstarch
2-3 teaspoons Curry Powder
3/4 teaspoon Salt
3/4 cup cold Chicken Broth
2 cups Milk
2 cups diced cooked Chicken
1 (6 ounce) can sliced Mushrooms (drained)
cooked Rice, for 6 servings
Condiments
Raisins
Laked Coconut
Peanuts
choppped Bananas
Chutney
|
|
Method for making African Chicken Curry
|
|
In sauce pan, melt butter, add apple, celery and onion,Cook till tender. Combine corn starch, curry, salt and broth. Stir into onion mixture. Add milk. Cook, stirring till thick and bubbly. Stir in chicken and mushrooms. Heat through. Serve over rice and pass condiments to be added at will.
|
|
Comments
|
Preparation time: 25 minutes
Cooking time: 1 hour
Serves: 6-8
|
You may also be interested in ...
|
African Chicken in Spicy Red Sauce
Afghani Chicken Tangri Kawabs
Coconut Chicken Curry
|
