Served as main course. Non-vegetarian dish.

3 lbs Chickens

1 Tablespoon Garlic, chopped

1/2 cup White Vinegar

1 cup Water

1 teaspoon Salt

1 Bay Leaf

1/2 Whole Peppercorn

3 drops Red Food Coloring

2 Tablespoons Soy Sauce

Oil (for frying)

1/2 can Coconut Milk

Heat 2 Tablespoon of oil and fry garlic until brown. Add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk. Bring to a boil then simmer for 30 minutes. Remove chicken and let cool. Heat sauce and reduce liquid until sauce thickened. Heat oil and fry chicken pieces until brown on all sides. Serve with sauce and steam rice.

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 6

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