Adobo, Salsa and Parmesan Chicken
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Features of Adobo, Salsa and Parmesan Chicken
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.
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Ingredients for Adobo, Salsa and Parmesan Chicken (Click here for measurement conversion)
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2 skinless Chicken Breasts
1 1/2 cups Salsa
1 (10 ounce) can Cream of Mushroom Soup
2 teaspoons Adobo Seasoning, Spice (or more)
6 Tablespoons Parmesan Cheese, grated
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Method for making Adobo, Salsa and Parmesan Chicken
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Preheat the oven to 375°F. Rinse the breasts and dry them, place in an oven proof dish. Mix together the salsa, soup and adobo, pour over the breasts. Bake uncovered for 30 minutes. Baste with the sauce, sprinkle cheese over top. Return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170°F. Serve with your favorite pasta ladle sauce over top.
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Comments
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Preparation time: 10 Minutes
Cooking time: 55 Minutes
Serves: 2
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