Acapulco Chicken
|
|
Features of Acapulco Chicken
|
Served as main course. Non-vegetarian dish. Speciality: Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat,
|
Region of Acapulco Chicken
|
American
|
Ingredients for Acapulco Chicken (Click here for measurement conversion)
|
|
2 boneless skinless Chicken Breast Halves, cut into bite size pieces
1 Tablespoon Chili Powder, divided
Salt
Pepper
1 Tablespoon Olive Oil
1 cup chopped Green Bell Peppers
1/2 cup chopped Onions
2 Jalapeno Peppers, seeded and minced
1 large Tomato, cut into chunks
10 drops Hot Pepper Sauce
|
|
Method for making Acapulco Chicken
|
|
Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. 2 In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
|
|
Comments
|
Preparation time: 10 Minutes
Cooking time: 25 Minutes
Serves: 4
|
You may also be interested in ...
|
A Very Different Chicken and Stuffing
A Different Chicken Pot Pie
A Chicken in Every Pot Pie
|
