Served as main course. Non-vegetarian dish.

American

1 can Tomato Sauce

1 cup uncooked Rice (Uncle Ben's)

1/2 lb sliced Mushrooms

3 whole Chicken Breasts, split,deboned and skinned

1/2 cup chopped Celery

1 Tablespoon Parsley

1 (10 ounce) can Chicken Broth

5 1/3 ounces evaporated Milk

10 ounces stewed Tomatoes and Green Chilies

Salt

4 ounces Cheddar Cheese, shredded

Taco Sauce, heated,hot or mild

Heat oven to 375°. Place rice in bottom of shallow 2 qt casserole dish. Top with mushrooms, chicken, celery, and parsley. Combine broth with milk, tomatoes, chiles and salt. Pour over chicken. Bake 45 minutes then top with cheese. Bake 5 minutes longer or until cheese melts. Serve with heated taco sauce.

Preparation time: 30 minutes

Cooking time: 1 1/2 hours

Serves: 6

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