A Chicken in Every Pot Pie
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Features of A Chicken in Every Pot Pie
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Served as main course. Non-vegetarian dish.
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Region of A Chicken in Every Pot Pie
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American
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Ingredients for A Chicken in Every Pot Pie (Click here for measurement conversion)
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4 cups chopped cooked Chicken
1 1/2 cups Chicken Broth
1 1/2 cups frozen Peas
3-4 Carrots, sliced
1 can Cream of Mushroom Soup, undiluted
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 cups Bisquick Baking Mix
1 1/4 cups Milk
1 teaspoon Garlic Powder
1/2 teaspoon Celery Seeds
Paprika
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Method for making A Chicken in Every Pot Pie
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In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally. Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin). Pour the hot chicken mixture into eight greased 10 oz. ramekins. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.
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Comments
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Preparation time: 25 minutes
Cooking time: 1 hour
Serves: 8
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