Served as main course. Non-vegetarian dish.

4 boneless skinless Chicken Breast halves

1 teaspoon Garlic Powder (or to taste)

1 teaspoon Salt (or to taste)

1 Tablespoon Vegetable Oil

1 (4 1/2 ounce) jar sliced Mushrooms, drained

1 cup shredded Mexican Blend Cheese

1/2 cup chopped Green Onions

1/2 cup Bacon Bits

Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder, and salt. In a large nonstick skillet over medium, heat brown chicken in oil for 4 minutes; turn. Top with mushrooms, cheese, green onion, and bacon; cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

Preparation time: 2 minutes

Cooking time: 10 minutes

Serves: 4

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