Served as dessert. Vegetarian dish.

1 (6 ounce) box Cheese Crackers, crushed

2 cups Sour Cream

1 medium Green Pepper

10-12 Green Olives (1/2 c.)

1 small Onion, quartered

1 Stalk Celery (1-inch pieces)

2 Tablespoons Lemon Juice

1 teaspoon Worcestershire Sauce

1 dash Tabasco Sauce

1 teaspoon Salt

1/4 teaspoon Paprika

Layer half of cracker mixture (crackers and sour cream, may have to add some butter to bind) in bottom of 9-inch spring pan. Blend all other ingredients in blender; pour into pan. Refrigerate at least 24 hours. Top with remaining crumbs. Garnish with olive slices, pimiento and parsley. Serve with rye or pumpernickel rounds.

Preparation time: 5 minutes

Cooking time: 15 minutes

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