Served as dessert. Vegetarian dish.

CRUST

1 cup Graham Cracker Crumbs

1/2 cup finely chopped Pecans

3 Tablespoons Sugar

1/2 teaspoon ground Cinnamon

1/4 cup Margarine, melted

FILLING

2 (8 ounce) packages Cream Cheese, softened

1/2 cup Sugar

2 Eggs

1/2 teaspoon Vanilla

4 cups thinly sliced Apples (peel removed)

1/3 cup Sugar

1/2 teaspoon ground Cinnamon

1/4 cup chopped Pecans

CRUST:- heat oven to 350F degrees. Mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan. Bake 10 minutes. FILLING:- beat cream cheese and 1/2 c of the sugar at med. speed until well blended. Add eggs, 1 at a time, mixing well after each blend in vanilla; pour over crust. Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer. sprinkle with chopped pecans. Bake 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.

Preparation time: 25 minutes

Cooking time: 1 3/4 hours

Serves: 10-12

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