Served as dessert. Vegetarian dish.

1 1/2 cups Graham Cracker Crumbs

3/4 cup Oatmeal (quick cooking)

1/4 cup Brown Sugar

1/2 cup Butter, melted

1/2 cup finely chopped Pecans (optional)

2 (8 ounce) packages Cream Cheese, softened

3/4 cup packed Brown Sugar

3 Eggs

1/2 cup Sour Cream

1 teaspoon Cinnamon

1/4 teaspoon Ginger

4-5 Apples, peeled, cored and sliced

1/2 cup Flour

1/2 cup Oatmeal (quick cooking)

1/3 cup packed Brown Sugar

1/2 teaspoon Cinnamon

1/3 cup Butter, softened

1/4 cup finely chopped Pecans (optional)

CRUST:- Grease a 9 x 13 inches baking dish. In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar. Stir in butter. Press onto the bottom of the baking dish. Set aside. FILLING:- In a mixing bowl, beat the cream cheese and brown sugar until smooth. Add eggs one at a time, beating on low speed, just until combined. Stir in sour cream, cinnamon and ginger. Pour over the crust. Arrange apple slices in rows over the filling. TOPPING:- Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over the apples. Bake at 350°F for 50 minutes or until center is almost set. Cool on wire rack. When cool refrigerate.

Preparation time: 30 minutes

Cooking time: 1 1/2 hours

Serves: 20

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