Amaretto Peach Cheesecake
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Features of Amaretto Peach Cheesecake
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Served as dessert. Vegetarian dish.
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Ingredients for Amaretto Peach Cheesecake (Click here for measurement conversion)
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3 Tablespoons Margarine
1/3 cup Sugar
1 large Egg
3/4 cup unbleached All-purpose Flour
24 ounces Cream Cheese, Softened
3/4 cup Sugar
3 Tablespoons unbleached All-purpose Flour
3 large Eggs
16 ounces canned Peach halves, Peach halves should be drained, and then pureed.
1/4 cup Almond flavored Liqueur
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Method for making Amaretto Peach Cheesecake
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Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 1/2 hours
Serves: 10
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