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1 (9 inch) Graham Cracker Crust
3 (8 ounce) packages Cream Cheese, softened
1 cup Sugar
4 Eggs
1/3 cup Amaretto
1 1/2 cups Sour Cream
2 Tablespoons Sugar
2 Tablespoons Amaretto
1/4 cup sliced Almonds, toasted
Grated Chocolate
Chocolate Leaves
Strawberries, halves
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Press Graham Cracker Crust mixture firmly on bottom and 1/2 inch up sides of a 9 inch springform pan. Beat cream cheese at high speed with an electric mixer until ight and fluffy; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in 1/2 cup amaretto; pout mixture into prepared pan. Bake at 375F for 45 to 50 minutes or until set. Combine sour cream, 2 tablespoons sugar, and 2 tablespoons amaretto;stir well, and spoon over cheesecake. Bake at 500F for 5 minutes. let cool to room temperature on a wire rack; chill. Garnish with almonds, grated chocolate, chocolate leaves, and strawberry halves.
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