Almost Fat Free Cheesecake
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Features of Almost Fat Free Cheesecake
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Fat, Low Cholesterol, Low Sat. Fat diet.
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Region of Almost Fat Free Cheesecake
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American
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Ingredients for Almost Fat Free Cheesecake (Click here for measurement conversion)
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CRUST
1/2 cup Graham Cracker Crumbs
TOPPING
16 ounces fat free Sour Cream
3 Tablespoons Sugar
1 teaspoon Vanilla
FILLING
3 (8 ounce) packages fat free Cream Cheese, room temperature
1 cup Sugar
1 teaspoon Vanilla
6 Egg Whites
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Method for making Almost Fat Free Cheesecake
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Preheat oven to 350 degrees. Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom. In a large bowl beat together the cream cheese, sugar, vanilla and egg whites with an electric mixer on low speed, until blended. Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set. Remove from oven. In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly. Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets. Chill before serving.
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Comments
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Preparation time: 35 minutes
Cooking time: 1 1/2 hours
Serves: 12
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