Almond Crusted Cherry Cheesecake
|
|
Features of Almond Crusted Cherry Cheesecake
|
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
|
Region of Almond Crusted Cherry Cheesecake
|
American
|
Ingredients for Almond Crusted Cherry Cheesecake (Click here for measurement conversion)
|
|
12 ounces slivered Almonds
4 Tablespoons Margarine
1/2 cup Brown Sugar
1 (16 ounce) container Whipping Cream
2 1/2 cups Sugar
16 ounces Cream Cheese, softened
1 teaspoon Vanilla
2 (15 ounce) cans no Sugar added Cherry Pie Filling
|
|
Method for making Almond Crusted Cherry Cheesecake
|
|
FOR THE CRUST:- Finely grind the almonds. Spray a 9 by 13 inch glass dish (to look pretty, it doesnt have to be glass though). Melt the margarine and combine it, the almonds, and the 1/2 cup brown sugar in the bottom of the pan. Press the mixture over entire bottom of the pan evenly, using a flat butter knife and gently patting and pushing. Bake at 350 degress F for 15-20 minute. Let cool completely. (about 2-3 hours) FOR THE FILLING:- Whip cream until peaks form and fold in 1 cup white sugar 'till disolved. In a seperate bowl beat cream cheese untill light and fluffy and mix in 1 1/2 cups sugar. Add the 1 tsp vanilla. Lightly blend whipped cream and cream cheese. Spread mixture over cooled crust and spread cherry pie filling on top. Refrigerate at least 3 hrs or overnight.
|
|
Comments
|
Preparation time: 30 minutes
Cooking time: 6 1/2 hours
Serves: 6
|
You may also be interested in ...
|
Almond Cheesecake With Raspberries
Almond Chocolate Torte
Atkins Friendly Cheesecake
|
