Served as dessert. Vegetarian dish.

Crust

1 1/2 cups Graham Cracker crumbs

1/4 cup Butter, melted

2 Tablespoons Sugar

1 Tablespoon Flour

Filling

24 ounces Cream Cheese, softened

2 Eggs, lightly beaten

1 teaspoon Vanilla Extract

1 teaspoon Almond Extract

1 cup Sugar

Topping

2 cups Sour Cream

1/2 teaspoon Lemon Juice

3/4 teaspoon Almond Extract

3/4 cup Sugar

Preheat oven to 350 degrees. To make crust:- Combine ingredients and spread on bottom of pan. Bake 7 minutes. Cool. To make filling:- Beat all ingredients with an electric mixer until smooth. Pour into crust. Bake until center is set, about 40 minutes. To make topping:- Combine all ingredients. Spread on cheesecake to within 1/2 inch of edge. Bake 8 minutes. Cool on wire rack at room temperature. Refrigerate until well-chilled.

Preparation time: 15 minutes

Cooking time: 1 1/4 hours

Serves: 12

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