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Cream Cheese Easter Eggs

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Features of Cream Cheese Easter Eggs

Served as dessert. Vegetarian dish. Speciality: Easter candy recipes.

Ingredients for Cream Cheese Easter Eggs (Click here for measurement conversion)

1/4 lb. Butter

8 oz. Cream Cheese

1/2 teaspoon Salt

1 1/2 teaspoon Vanilla

1 1/2 Cup Peanut Butter or Coconut

4 Cup confectioners Sugar

3 Cup semi sweet Chocolate

2 Tablespoon Vegetable Oil

Method for making Cream Cheese Easter Eggs

Soften and mix cream cheese and butter. Add remaining ingredients and chill for 2 hours. Form into eggs and dip in melted chocolate.

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