Coconut Joys
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Features of Coconut Joys
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Served as dessert. Vegetarian dish.
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Ingredients for Coconut Joys (Click here for measurement conversion)
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1/2 Cup Butter
2 Cup Powdered Sugar
3 Cup Coconut(8 oz.)
2 oz. Unsweetened Chocolate, melted
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Method for making Coconut Joys
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Melt butter in a saucepan, remove from heat. Add powdered sugar and coconut; mix well. Shape rounded teaspoons of mixture into balls. Make an indent in center of each ball, and place on cookie sheet. Fill centers with melted chocolate. Chill until firm. Store in refrigerator.
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Comments
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Yields: 3 dozen
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