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Coconut Easter Eggs

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Features of Coconut Easter Eggs

Served as dessert. Vegetarian dish. Speciality: Ester Candy recipes.

Ingredients for Coconut Easter Eggs (Click here for measurement conversion)

3/4 Cup mashed Potatoes, unsalted

2 Cup flaked Coconut

1/2 teaspoon Salt

1 teaspoon Vanilla extract

3 1/2 Cup confectioner’s Sugar

8 oz. semisweet Chocolate

1 Tablespoon Vegetable Oil

Method for making Coconut Easter Eggs

In mixing bowl, mix potato, coconut, salt and vanilla. Gradually mix in sugar. Cover; refrigerate overnight. Shape into 1/2 Tablespoon size eggs. Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.

Comments

Yields: About 60 pieces

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