Coconut Cream Easter Eggs
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Features of Coconut Cream Easter Eggs
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Served as dessert. Vegetarian dish. Speciality: Ester candy recipes.
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Ingredients for Coconut Cream Easter Eggs (Click here for measurement conversion)
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3 lb. confectioners Sugar
7 oz. flakes Coconut
1/8 lb. melted Butter
6 oz. evaporated Milk
2 lb. melted semi-sweet Chocolate
1/2 block Paraffin Wax
Wax Paper
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Method for making Coconut Cream Easter Eggs
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Cream sugar, coconut, butter and milk together. Shape into candy egg shape and chill. Add chilled, melted chocolate and paraffin wax in double boiler. Dip chilled eggs into chocolate and cool on wax paper.
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