Coconut Bars
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Features of Coconut Bars
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Served as dessert. Vegetarian dish. Speciality: Easter candy recipes.
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Ingredients for Coconut Bars (Click here for measurement conversion)
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2 boxes confectioners Sugar
1 can canned Milk
1 (14 oz.) bag Coconut
1 Cup Butter, melted
1 teaspoon Vanilla
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Method for making Coconut Bars
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Mix all the ingredients together and put on to large greased cookie sheet. Chill in refrigerator overnight. Take out and cut into 1 inch bars. Melt over low heat:- 1 (12-oz.) pkg. Chocolate Chips, 2 Tablespoon vegetable Oil. Dip bars in chocolate. Cool on waxed paper.
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