Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.

2 cups Milk

2 cups light Brown Sugar

2 cups White Sugar

2 (1 ounce) Chocolate Squares

1 cup Marshmallows

1 Tablespoon Margarine

1 teaspoon Vanilla

1 cup Walnuts

1 cup Peanut Butter

Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer). Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter. Beat mixture together until thick. Put in 9x13" pan, and refrigerate. Store in air tight container.

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 48

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