Chocolate Nut Toffee
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Features of Chocolate Nut Toffee
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Served as dessert. Vegetarian dish. Speciality: Low Protein diet.
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Ingredients for Chocolate Nut Toffee (Click here for measurement conversion)
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1/2 cup chopped Pecans
1/2 cup Margarine, melted
3/4 cup Brown Sugar
1 (6 ounce) package Chocolate Chips
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Method for making Chocolate Nut Toffee
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Spread nuts on bottom of a well-buttered 8X8 pan. Combine margarine and brown sugar in a heavy saucepan and bring to a full boil. Boil for 7 minutes, stirring constantly. Pour mixture over nuts, being sure to cover them all. Scatter chocolate chips over toffee. Cover until chips have softened, then spread evenly. Refrigerate until chocolate has set, turn out on a board and break into bite-sized pieces.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 8
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