Served as dessert. Vegetarian dish. Speciality: Easter candy recipes.

2 large Egg whites

1/8 teaspoon Salt

1 cup candied Cherries, chopped

3 cups packed light Brown Sugar

1 cup Water

1 cup chopped Walnuts

1 teaspoon Vanilla

1 cup Corn syrup

Boil sugar, syrup, salt, and water to firm ball stage (248ºF). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until candy begins to stiffen. Add candied cherries, flavoring, and nuts. Drop by teaspoonfuls onto waxed paper, or pour into well-buttered pans. When cold cut in squares.

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