Autumn Chocolates
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Features of Autumn Chocolates
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Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
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Region of Autumn Chocolates
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Canadian
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Ingredients for Autumn Chocolates (Click here for measurement conversion)
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2 cups dark Chocolate or Bittersweet Chocolate
1 cup dried Cranberries
1 cup Walnut pieces
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Method for making Autumn Chocolates
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Melt chocolate in double boiler. Fold in cranberries and walnuts until they are coated in chocolate. Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Yields: 35-40 pieces
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