Applets And Cotlets
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Features of Applets And Cotlets
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Served as dessert. Vegetarian dish. Speciality: Gluten-free, Egg-free, Lactose-free, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Applets And Cotlets (Click here for measurement conversion)
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2 (1/4 ounce) packages unflavored Gelatin
1 1/4 cups Applesauce or pureed cooked dried Apricots
2 cups Sugar
1/2 cup finely chopped Walnuts
1 1/2 teaspoons Vanilla
Powdered Sugar, to coat finished candy
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Method for making Applets And Cotlets
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Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes. Put sugar and remaining applesauce in a saucepan. Bring to a boil. Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently. Add walnuts and vanilla; mix well. Pour into greased 8 inch x 8 inch pan. Let stand overnight. Cut in squares and toss the squares in a paper bag of powdered sugar.
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Comments
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Preparation time: 30 minutes
Cooking time: 30 minutes
Serves: 64
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