Applesauce Candy
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Features of Applesauce Candy
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Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Cholesterol, Low Sat. Fat diet.
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Ingredients for Applesauce Candy (Click here for measurement conversion)
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1 cup Sugar
1 cup unsweetened Applesauce
1 (3 ounce) package Apricot Gelatin or Peach Gelatin
3/4 cup Walnuts, finely chopped
1/4 cup powdered Sugar
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Method for making Applesauce Candy
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Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved; remove from heat. Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares. Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.
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Comments
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Preparation time: 5 minutes
Cooking time: 15 minutes
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