Served as dessert. Vegetarian dish.

Australian

1 1/2 cups Rice Bubbles

1 cup full Cream Powdered Milk

1 cup Desiccated Coconut

2/3 cup Glace Cherries (Red and Green mixture)

1/4 cup Sultanas

1 cup Icing Sugar

250 gm Copha

Line a slice tin with silicone paper. In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar and coconut. Make a well in the dry ingredients. Melt copha over a low heat, cool slightly and then mix into the dry ingredients until well combined. Spoon into the lined tin. Cut another piece of silicon paper the length of the tin and place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper. Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles. Store in the refrigerator.

Preparation time: 15 minutes

Cooking time: 45 minutes

Serves: 20

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