Albuquerque Pinon Red Chile Fudge
|
|
Features of Albuquerque Pinon Red Chile Fudge
|
Served as dessert. Vegetarian dish. Speciality: Kosher, Gluten-free, Low Sodium, Low Cholesterol diet.
|
Region of Albuquerque Pinon Red Chile Fudge
|
Mexican
|
Ingredients for Albuquerque Pinon Red Chile Fudge (Click here for measurement conversion)
|
|
3 cups semi-sweet Chocolate Chips
1 cup Pine Nuts (raw or toasted)
1 Tablespoon of fresh Red Chili Powder
1 (14 ounce) can sweetened condensed Milk
1 teaspoon Vanilla Extract
|
|
Method for making Albuquerque Pinon Red Chile Fudge
|
|
Heat consensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until throughly mixed and smooth. Turn out into a 9 inch x 9 inch square pan. Cool in the refridgerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares. Store in an airtight container in one layer.
|
|
Comments
|
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 40
|
You may also be interested in ...
|
Marbled Chocolate Bars
African Peanut Butter Candy
Acadian Pralines
|
