African Peanut Butter Candy
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Features of African Peanut Butter Candy
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Served as dessert. Vegetarian dish. Speciality: Egg-free and Lactose-free diet.
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Region of African Peanut Butter Candy
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African
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Ingredients for African Peanut Butter Candy (Click here for measurement conversion)
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1 cup low-fat Peanut Butter
1 cup Honey, slightly warm
1-2 cup powdered Milk or toasted Wheat Germ
1/2 cup finely grated Coconut
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Method for making African Peanut Butter Candy
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Put peanut butter and honey in bowl and blend well. Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed. Form mixture into small 1-inch balls or patties. Put coconut in flat pan. Roll balls or patties in coconut to coat. Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate. Serve as a sweet snack treat.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Yields: 35 Pieces
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