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Strawberry Cake

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Features of "Strawberry Cake"

Served as dessert. Vegetarian dish.

Preparation time: 20 minutes
Cooking time: 1 hour
Serves: 12

Ingredients for "Strawberry Cake"
(Click here for measurement conversion)

1 (18 ounce) box Strawberry Cake mix
1 (12 ounce) can Diet 7-Up
1 Egg
1 (1/4 ounce) box Sugar-free Strawberry Gelatin
1 cup boiling Water
1 (1/4 ounce) box Sugar-free instant Vanilla Pudding mix
1 cup skim Milk
1 (8 ounce) container fat-free cool Whip (thawed)
3 cups fresh Strawberries

Method of cooking "Strawberry Cake"

Mix the cake mix, soda, & egg until smooth (as directed on box). Spray a 9X13 Pan with PAM. Pour cake in pan and bake as directed. Meanwhile mix the boiling water and jello together set aside and let cool. Mix the pudding mix & milk let set in fridge 10 min until thick. Fold in the cool whip. When Cake is done let cool. Poke holes in cake pour over jello mixture. Ice with pudding/cool whip mixture. Thinly slice strawberries layer on top. This is 3 pts per servings on Weight Watchers for a huge serving.

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