Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Very Low Carbs and Low Protein diet.

French

1/2 cup Yogurt

1/4 cup Oil

1 cup Sugar

1 1/2 cups Plain Flour

2 teaspoons Baking Powder

2 Eggs

1 Dash Salt

Vanilla or Coffee or Orange Blossom Water or Rum or Almonds or Chocolate Chips

Coconut or Fruit

Preheat oven 300°F. Mix yogurt and sugar. Add the 3 containers of flour, one by one and the salt, the dough will be hard. Add the eggs, the oil and the flavor. Finish with the baking powder. Mix well. Pour into a greased and floured cake pan . Bake for 50 minutes.

Preparation time: 15 minutes

Cooking time: 1 1/4 hours

Serves: 8

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