Carob Chip And Raisin Bundt Cake
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Features of Carob Chip And Raisin Bundt Cake
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Served as dessert. Vegetarian dish. Speciality: Diabetic diet.
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Ingredients for Carob Chip And Raisin Bundt Cake (Click here for measurement conversion)
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1 cup Butter or Margarine, melted
3/4 cup Brown Sugar
3/4 cup Sugar Substitute
2 Eggs
1 teaspoon Vanilla Extract
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 cup Carob Chips
1 cup Raisins (soaked first in boiled water-a few minutes until they plump up)
2 Tablespoons Milk
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Method for making Carob Chip And Raisin Bundt Cake
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Cream together, butter or margarine and sugars. Then add the vanilla extract; and eggs one at a time. Add dry ingredients in order listed to the creamed mixture. Put in a greased and floured bundt pan. Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back. Cool at least 10 minutes in the pan before turning out.
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Comments
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Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 12
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