Apple Cranberry Bundt Cake
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Features of Apple Cranberry Bundt Cake
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Served as dessert. Vegetarian dish. Speciality: Diabetic diet.
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Ingredients for Apple Cranberry Bundt Cake (Click here for measurement conversion)
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3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 Eggs, beaten
2 cups Apples, peeled and sliced
1 cup Canola Oil
1 cup fresh Cranberries, chopped
1 cup Nuts, chopped
2 cups Sugar or 1 cup Splenda Sugar Blend for Baking
1 teaspoon Vanilla
TOPPING
1/2 cup melted Butter
1/4 cup Sugar
1 Tablespoon Corn Syrup
1 teaspoon Vanilla
Powdered Sugar, for dusting (opitional)
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Method for making Apple Cranberry Bundt Cake
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Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring. Mix together flour. salt and baking powder. Add the rest of the ingredients and mix together until blended, batter will be stiff. Spread into the prepared pan and bake for 1 hour and 15 minutes. Topping: Mix all ingredients together; except powdered sugar; until well blended. Pour topping over and down sides of hot cake while still in pan. Let cool for 30 minutes before removing from pan. Optional; dust top with powdered sugar before serving.
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Comments
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Preparation time: 25 minutes
Cooking time: 1 3/4 hours
Serves: 16
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