Apple Cake With A Crumble Topping
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Features of Apple Cake With A Crumble Topping
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Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
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Region of Apple Cake With A Crumble Topping
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Polish
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Ingredients for Apple Cake With A Crumble Topping (Click here for measurement conversion)
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8-10 Apples, shredded
1 cup Sugar
1 teaspoon Lemon Juice
1 teaspoon Vanilla
1 teaspoon Cinnamon
DOUGH
1 cup Sugar
1 cup soft Butter or Margarine
1 Egg
1 teaspoon Baking Powder
1 pinch Salt
3 cups Flour
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Method for making Apple Cake With A Crumble Topping
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Fruit Filling: Mix Apples with other ingredients and set aside. Dough: Cream together margarine and sugar. Mix in the rest of the ingredients. Press 1/2 of the dough into a greased 9 X 13- inch pan. Pour fruit on top. Crumble rest of dough on top. Bake for 1- 1/4 hours at 350 degrees F.
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Comments
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Preparation time: 30 minutes
Cooking time: 2 hours
Yields: 1 Apple Cake
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