Anko Manju
|
|
Features of Anko Manju
|
Served as dessert. Vegetarian dish.
|
Region of Anko Manju
|
Japanese
|
Ingredients for Anko Manju (Click here for measurement conversion)
|
|
3/4 cup Cake Flour
1/3 cup Sugar
2 Tablespoons Water
1/2 teaspoon Baking Powder
1 (8 ounce) can sweet Bean Paste (or homemade Anko)
|
|
Method for making Anko Manju
|
|
Form 1-2 tablespoons of bean paste into balls. Mix together water, sugar, and baking powder Sift and slowly stir flour into the mixture (removing all lumps). Knead the dough on a floured board until it has the consistency and softness of an earlobe. Divide the dough into 12 pieces. Wrap the dough completely around each ball and place in a cloth lined steamer. Lightly spray water over the manju for a smoother finish. Steam over high heat for about 10 minutes.
|
|
Comments
|
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 12
|
You may also be interested in ...
|
Angel Squares
Anise Pound Cake
Almond Clusters
|
