Angel Food Cake
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Features of Angel Food Cake
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Easter special recipe. Sweet dish. Served as dessert
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Region of Angel Food Cake
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British
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Ingredients for Angel Food Cake (Click here for measurement conversion)
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Sugar - 1.5 cups
Flour - 1 cup
Cream of tartar - 1 teaspoon
Salt - 1/8 teaspoon
Egg whites - 11 eggs
Vanilla - 1 teaspoon
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Method for making Angel Food Cake
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Sieve collectively the sugar, flour, cream of tartar, and salt 4 times. Beat the egg whites until they become dry. Fold the dry constituents into egg shapes. Add vanilla. Bake the eggs at 250 deg F for about 1 hour. Dust with crushed sugar or frost top and sides with desired frosting.
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