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Cook 1 cup milk, 3 tablspoon flour and 1/2 cup white sugar leave the lid on so no skin forms cool and mix together the following 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 teaspoon vanilla. Add to first mixture and beat well. You can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one. To prepare the topping ingredients, melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough. Pour over cake, make it thin enough so it will drip over the edges.
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