Amaretto Raisin Bundt Cake
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Features of Amaretto Raisin Bundt Cake
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Served as dessert. Vegetarian dish.
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Ingredients for Amaretto Raisin Bundt Cake (Click here for measurement conversion)
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1 (18 ounce) package Duncan Hines Lemon Supreme Cake mix
1/2 cup Sour Cream
1/4 cup Margarine, softened
1/2 cup Water
1/3 cup Amaretto
3 Eggs
2 cups mixed Candied Fruit
1 cup Raisins
1 cup Pecans, chopped
1 1/2 cups Sugar
4 Tablespoons Cornstarch
1 1/2 cups Water
4 Tablespoons Butter
1/4 cup Amaretto
2 Tablespoons Lemon Juice
1/2 cup Raisins
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Method for making Amaretto Raisin Bundt Cake
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Heat over to 325. Grease bundt pan. Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan. Bake for 70 - 80 minutes. Cool completely. Sprinkle topping packet over cake. Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 3/4 hours
Serves: 12
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