Served as dessert. Vegetarian dish.

CAKE

1 (18 1/2 ounce) box Orange Cake mix

4 Eggs

1 (3 3/4 ounce) package instant Lemon Pudding mix

1/2 cup Canola Oil

2 Tablespoons Amaretto Liqueur

1/2 cup Water

2 Tablespoons Water

1 teaspoon Butter Flavoring

GLAZE

1 (10 ounce) jar Orange Marmalade

1/4 cup Amaretto Liqueur

5 ounces Apricot Preserves

1 cup chopped toasted Almonds

Grease a bundt pan. Preheat oven to 350. Beat eggs until light. Add remaining cake ingredients and beat for 5 minutes with an electric mixer. Pour into greased bundt pan. Bake for 45-60 minutes, depending on oven. Cake is done when a pick comes out clean. For glaze, combine all glaze ingredients except almonds in saucepan. Heat over med-low heat until melted. Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate). Add the chopped almonds as a crown on top.

Preparation time: 15 minutes

Cooking time: 1 hour

Yields: 1 bundt cake

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