Amalgamation Cake
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Features of Amalgamation Cake
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Amalgamation Cake
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American
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Ingredients for Amalgamation Cake (Click here for measurement conversion)
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Cake
1 (18 1/4 ounce) package White Cake Mix
1 1/4 cups Water
4 Egg Whites
Filling
8 Egg Yolks
2 Tablespoons All-purpose Flour
2 cups Sugar
1 cup Butter
2 cups chopped Walnuts
2 cups chopped Pecans
2 1/2 cups Raisins
1 (14 ounce) package shredded Coconut or Flaked Coconut
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Method for making Amalgamation Cake
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Preheat oven to 350 degrees. Lightly spray bottom of 2 8 inch round baking pans. Combine cake mix, water and egg whites. Mix on low speed for 1 minute. Beat on low speed for 2 minutes. Pour batter into prepared pans. Bake for 32-36 minutes. Cool in pans on cooling rack for 15 minutes. Remove from pans. Filling:- In a double boiler combine egg yolks, flour 2 cups sugar and butter. Cook over low heat until thick. Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between cooled layers and on side of cake. Frost top with any white frosting.
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Comments
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Preparation time: 15 minutes
Cooking time: 50 minutes
Serves: 24
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